Peru Decaf Medium Roast Coffee – Swiss Water Process

Enjoy a smooth cup with caramel and citrus notes in Peru Decaf. This medium roast coffee comes from Piura and Amazonas, Peru, and is decaffeinated using the Swiss Water Process. Savor it during your morning routine or a quiet afternoon coffee break.

Origin and tasting profile

• Roast: Medium.
• Tasting profile: Caramel, smooth, and citrus.
• Grower: Cooperativa Agricola de Servicisios Norandino.
• Region: Piura, Amazonas, Peru.
• Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor.
• Altitude: 1,100–1,700 meters.
• Soil: Clay minerals.
• Preparation: Washed and sun-dried; decaffeinated using the Swiss Water Process.

Choose your size and grind

Bag sizes include 12 oz, 1 lb, 2 lb, 5 lb, and 12 lb. A 12 Pack size option is also listed. Choose from Whole Bean, Standard, Espresso, and Coarse options, selecting an available combination.