Whiskey Barrel Aged Guatemala Coffee

Bring a barrel-aged coffee to your next coffee break. Whiskey Barrel Aged starts with single-origin Guatemala coffee, aged for 30 days in a bourbon barrel and then roasted to order. Take a quiet moment with your cup and explore this distinctive approach to coffee preparation.

Origin and preparation

• Origin: Single-origin Guatemala coffee.
• Barrel: Bourbon barrel.
• Aging time: 30 days.
• Roasting: Roasted to order after barrel aging.

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